The following is a recipe that is usually kept secret, but it's such a delicious treat I thought I'd share it with those on the journey. Taken from a very old cookbook, Tractatus Aureus de Lapidus Physici Secreto, I'm sure you'll find it easy to prepare.
To prepare the philosopher's stone, we have merely to—
"Take of moisture, an ounce and a half; of meridional redness, that is the soul of the sun, a fourth prat, that is, half an ounce; of yellow seyr, likewise half an ounce; and of auripigmentum, a half ounce; making in all three ounces. Know that the vine of wise men is extracted in threes, and its wine at last is completed in thirty."